TEXAS CAVIAR
2 - 16 oz. cans Black eyed peas drained
1 – 8 oz can of corn
2 – 4oz. jars of diced pimentos
1 green bell pepper chopped
1 small onion chopped
3 or 4 avocados chopped
1 jalapeno pepper seeded and chopped
Marinade:
¾ cup Vegetable oil
¾ cup Apple cider vinegar
¾ cup Sugar
1 -2 Tablespoons Louisiana hot sauce
½ t of garlic salt
Salt and pepper to taste
Mix the marinade in a large bowl and add main ingredients. Allow to marinate for 4- 24 hours.
Drain marinade and serve.
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